Food production was really interesting to learn about this week because I never really realized just how connected food is to the environment. Before this lecture was done, I mostly thought about food in terms of basic things like its taste, price, and how healthy it was, but now I see that the way food is produced can affect water, climate change, pollution, and biodiversity. One thing that really stood out to me was how industrialized agriculture uses around 70% of freshwater worldwide and creates a large amount of greenhouse gas emissions. That surprised me because I did not think farming had such a huge environmental impact.
I also thought the discussion about food insecurity was important. It is strange that millions of people do not have enough food while billions of others suffer health problems from overeating. It made me realize that the food problems are not only about production, but also about poverty and access. I connected this topic to my own life because my family tries to avoid wasting food and we often save leftovers instead of throwing them away. In my culture, wasting food is considered disrespectful because many people struggle to get enough to eat.
The section about organic farming and GMOs was also interesting because there are benefits and drawbacks to both. Overall, this topic made me think more carefully about where my food comes from and how my choices can affect the environment.
Comments
Post a Comment